I really enjoyed our last half-day community service project, helping to clear invasive mangrove trees at a fish pond in Kaneohe Bay. For this month’s project we stayed in the East Oahu area and helped Niu Valley Middle School with a campus cleanup project. About a dozen of my fellow rotarians turned up early this past Saturday to pitch in and help!
Occupying the space of the high-end tasting menu restaurant, costing $300+ per person, the original Vintage Cave Honolulu in the former basement area of Shirokiya was inaccessible to many. The high price point and club membership format meant that most Hawaii diners would never get the opportunity to experience the unique design of the restaurant. That was until Vintage Cave Cafe, the originals sister-restaurant, opened its doors this week.
One of the culinary downsides to living in Minnesota was the utter lack of yakiniku restaurants. Right at the tail end of our five years there one place did open up, but for 5 years we went without being able to satisfy our craving to go to a restaurant and cook Korean-style bbq over a hot grill. Since we’ve moved back I’ve been to a fair number of yakiniku places around town, but I’m not really one for the “all you can eat” scene. I made an exception this past weekend to visit Gen Korean BBQ House, which opened its first Hawaii location in Ala Moana.
During out trip to Cancun last year, we wanted to try parasailing with a vendor who set up every day right out on the beach in front of our hotel. On the day that we finally decided to give it a try, the winds started to come in too strongly and the vendor unfortunately had to close up shop for the day due to safety concerns. This was a disappointment, as the azure blue waters off the Cancun coast would have been beautiful thing to enjoy.
Seems like Hawaii has been getting a recent influx of restaurant “chains” from Japan – Yakitori Hachibei, Katsumidori Sushi, and of course all the vendors at both the Shirokiya Village Walk and Waikiki Yokocho. Now you can add Tonkatsu Tamafuji, a chain of restaurants from Sapporo, to the list. The restaurant had only been open for 6 days during our visit, but word has seemingly spread quickly as it was a full house even for an early lunch.
The wife and I both enjoy afternoon tea. For myself, I like the ambiance, atmosphere, and experience of having a leisurely meal (or afternoon snack). I’m someone that likes to order many dishes when dining out so I can taste a variety of flavors; a perfect match to the variety of small-bites that accompany a typical afternoon tea service. When Judy suggested afternoon tea, I looked at our two favorite spots on the island for availability. The Halekulani’s tea service at Orchid’s (for the ocean view) is not available on Sundays, so we opted for afternoon tea at the Moana Surfrider instead.