A couple of months ago I saw on Facebook that a friend of mine, Kim, was collecting donations of rice on behalf of her Rotary Club to provide to families during Thanksgiving. The club was setting up a collection table at Safeway in Hawaii Kai, which is quite literally a block away from me. It was the season for giving so I went to Costco and picked up two big bags of rice to drop off during the “rice rally.”
Fast forward to today, when I was inducted this morning as the newest member of the Rotary Club of Kahala Sunrise (RoCKS). Leading up to my decision to join the club, I had visited a few of their weekly morning breakfast meetings at the beautiful Waialae Country Club. While the venue was certainly nice, more impressive were the people who make up the club. Their dedication to service, the community, and each other was apparent.
I look forward to a year of great fellowship and community service with my fellow rotarians!
Meeting new people isn’t about an agenda, it’s about a making a connection.
I’ve been in professional sales for ten year’s now. While that’s a drop in the bucket for many sales professionals, that number – 10 years – is significant to me; that number represents a third of my life. I can wax poetic about the virtues of this career path, but that’s for another day. Suffice it to say that I love professional business sales. One of the main reasons I enjoy it so emphatically, is it allows me to constantly meet new people.
Since the day I had enough money to own a camera, I’ve had a Canon. It started with the small ELPH point-and-shoot, then on to a Canon PowerShot (which was the camera I used for my very first food blog). I then made the jump to a Canon Rebel DSLR, and several Canon DSLR iterations since then. Taking high quality photos of food, particularly at notable restaurants, has long been a hobby that also serves a journalistic purpose for me. So after trusting my Canon gear to chronicle thousands of photos, why the change to Sony?
Honolulu’s restaurant scene seems to be booming as of late. In the years I was away on the mainland it feels like the market here has caught up significantly to more modern trends. That’s a great thing for someone like me, who values variety and newness in the options I have when deciding where to dine out. I was introduced to Fête by a friend of mine over lunch a little while ago, but wanted to try a more substantial meal. I headed down with the wife on Christmas Eve to give Fête a more thorough visit.
Very few restaurants in Honolulu have been as hotly anticipated as Senia, and after months of delays, it finally opened its doors this week. Located right next door to another hot eatery, The Pig & the Lady, Senia is a joint collaboration between chefs Anthony Rush and Chris Kajioka. The two chefs met while working at Per Se in NYC and are now bringing their wealth of skill, experience, and training to Honolulu.
This year of work has been very good to me. First a free trip to an incredible experience at The Kentucky Derby, then a working trip to Vegas at the Bellagio for Toshiba’s biggest technology show of the year, and now a trip to President’s Club in Cancun! Judy and I have never been to Mexico together so we were excited to go, and for free no less! As a surprise I called ahead to American Airlines, unbeknownst to Judy, to upgrade our seats to first class both ways. A relatively inexpensive proposition thanks to the many miles I’ve been able to accumulate.